Chabert & Fils

Chabert-Et-Fils-4

It was here at Comptoir Chabert et Fils Restaurant where I first tried a dish called Terrine de canard à l’orange, salade aux noisettes torréfiées and I have to say that although it sounded a bit strange at first, it really was quite tasty. Surprisingly enough, the flavour of the Canard it was incredibly tasty, I thought. This was followed by Saucisson chaud pistaché which was also very tasty but very strange at first, and for dessert, the typical Lyonnayse Praliné Cakes, a classic favourite of mine. I chose this from a set menu that was approximately 18 Euros or so, and it was a lovely meal overall. I would definitely return to here again and I recommend to all the people travelling over Lyon.

Annunci

Pubblicato il 27 maggio 2013, in Food & Drinks con tag , , , , , . Aggiungi il permalink ai segnalibri. Lascia un commento.

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...

%d blogger hanno fatto clic su Mi Piace per questo: